Barbosa, C.H.; Andrade, M.A.; Vilarinho, F.; Silva, A.S.; Fernando, A.L.
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative. Foods 2025, 14, 2592.
https://doi.org/10.3390/foods14152592
AMA Style
Barbosa CH, Andrade MA, Vilarinho F, Silva AS, Fernando AL.
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative. Foods. 2025; 14(15):2592.
https://doi.org/10.3390/foods14152592
Chicago/Turabian Style
Barbosa, Cássia H., Mariana A. Andrade, Fernanda Vilarinho, Ana Sanches Silva, and Ana LuÃsa Fernando.
2025. "Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative" Foods 14, no. 15: 2592.
https://doi.org/10.3390/foods14152592
APA Style
Barbosa, C. H., Andrade, M. A., Vilarinho, F., Silva, A. S., & Fernando, A. L.
(2025). Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative. Foods, 14(15), 2592.
https://doi.org/10.3390/foods14152592