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Journal: FoodsVolume: 14Number: 2573
Article: Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro)
  • Authors:
  • Liangshi Zhang1,2,
  • Anping Li1,2,* and
  • Hemei Liu1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2573

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