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Journal: Foods, 2025
Volume: 14
Number: 2573

Article: Effects of Lactic Acid Bacteria Fermentation on the Release and Biotransformation of Bound Phenolics in Ma Bamboo Shoots (Dendrocalamus latiflorus Munro)
Authors: by Liangshi Zhang, Anping Li, Hemei Liu, Qifeng Mo and Zhengchang Zhong
Link: https://www.mdpi.com/2304-8158/14/15/2573

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