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Journal: Foods, 2025
Volume: 14
Number: 2555

Article: Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds
Authors: by Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão and Vítor D. Alves
Link: https://www.mdpi.com/2304-8158/14/15/2555

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