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Journal: FoodsVolume: 14Number: 2555
Article: Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds
  • Authors:
  • Gabriela Sousa1,2,
  • Suzana Ferreira-Dias1,3,* and
  • Carla Tecelão2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2555

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