Next Article in Journal
From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates
Previous Article in Journal
Mechanistic Insights into Vegetable Color Stability: Discoloration Pathways and Emerging Protective Strategies
Previous Article in Special Issue
Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 2224

Article: Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products
Authors: by Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras, Costas G. Biliaderis and Athina Lazaridou
Link: https://www.mdpi.com/2304-8158/14/13/2224

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop