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Journal: FoodsVolume: 14Number: 2224
Article: Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products
  • Authors:
  • Chrysanthi Nouska1,*,
  • Liliana Ciurla2 and
  • Antoanela Patras2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2224

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