Wang, Y.; An, J.; Yao, S.; Zhang, C.; Zhou, Y.; Li, L.; Li, H.
Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration. Foods 2025, 14, 2174.
https://doi.org/10.3390/foods14132174
AMA Style
Wang Y, An J, Yao S, Zhang C, Zhou Y, Li L, Li H.
Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration. Foods. 2025; 14(13):2174.
https://doi.org/10.3390/foods14132174
Chicago/Turabian Style
Wang, Yumei, Jiulong An, Shenghong Yao, Chengfeng Zhang, Yanv Zhou, Lu Li, and He Li.
2025. "Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration" Foods 14, no. 13: 2174.
https://doi.org/10.3390/foods14132174
APA Style
Wang, Y., An, J., Yao, S., Zhang, C., Zhou, Y., Li, L., & Li, H.
(2025). Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration. Foods, 14(13), 2174.
https://doi.org/10.3390/foods14132174