Next Article in Journal
Detection of Soluble Solid Content in Citrus Fruits Using Hyperspectral Imaging with Machine and Deep Learning: A Comparative Study of Two Citrus Cultivars
Next Article in Special Issue
Dietary Sources of Glycine Betaine and Proline Betaine in Plant Foods and Their Potential Biological Relevance in Human Nutrition
Previous Article in Journal
Application of Antifreeze Substances in Food Cryopreservation
Previous Article in Special Issue
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems
 
 
Review

Article Versions Notes

Foods 2025, 14(12), 2090; https://doi.org/10.3390/foods14122090
Action Date Notes Link
article html file updated 25 June 2025 09:33 CEST Update https://www.mdpi.com/2304-8158/14/12/2090/html
article html file updated 13 June 2025 15:06 CEST Original file -
article pdf uploaded. 13 June 2025 15:03 CEST Version of Record https://www.mdpi.com/2304-8158/14/12/2090/pdf
article xml uploaded. 13 June 2025 15:03 CEST Update https://www.mdpi.com/2304-8158/14/12/2090/xml
article xml file uploaded 13 June 2025 15:03 CEST Original file -
Back to TopTop