Stanišić, N.; Kurćubić, V.S.; Stajić, S.B.; Tomasevic, I.D.; Tomasevic, I.
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. Foods 2025, 14, 2090.
https://doi.org/10.3390/foods14122090
AMA Style
Stanišić N, Kurćubić VS, Stajić SB, Tomasevic ID, Tomasevic I.
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. Foods. 2025; 14(12):2090.
https://doi.org/10.3390/foods14122090
Chicago/Turabian Style
Stanišić, Nikola, Vladimir S. Kurćubić, Slaviša B. Stajić, Ivana D. Tomasevic, and Igor Tomasevic.
2025. "Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives" Foods 14, no. 12: 2090.
https://doi.org/10.3390/foods14122090
APA Style
Stanišić, N., Kurćubić, V. S., Stajić, S. B., Tomasevic, I. D., & Tomasevic, I.
(2025). Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. Foods, 14(12), 2090.
https://doi.org/10.3390/foods14122090