Paunić, M.; Lazarević, J.; Škrobot, D.; Čabarkapa, I.; Šmugović, S.; Vidosavljević, M.; Županjac, M.
Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects. Foods 2025, 14, 1898.
https://doi.org/10.3390/foods14111898
AMA Style
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.
Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects. Foods. 2025; 14(11):1898.
https://doi.org/10.3390/foods14111898
Chicago/Turabian Style
Paunić, Maja, Jasmina Lazarević, Dubravka Škrobot, Ivana Čabarkapa, Stefan Šmugović, Milica Vidosavljević, and Miloš Županjac.
2025. "Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects" Foods 14, no. 11: 1898.
https://doi.org/10.3390/foods14111898
APA Style
Paunić, M., Lazarević, J., Škrobot, D., Čabarkapa, I., Šmugović, S., Vidosavljević, M., & Županjac, M.
(2025). Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects. Foods, 14(11), 1898.
https://doi.org/10.3390/foods14111898
