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Journal: FoodsVolume: 14Number: 1875
Article: Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans
- Authors:
- Jiayue Fang,
- Wei Dong and
- Jingqian Zheng
- et al.
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