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Journal: Foods, 2025
Volume: 14
Number: 1875
Article:
Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans
Authors:
by
Jiayue Fang, Wei Dong, Jingqian Zheng, Boxuan Han, Yuying Zhang, Jianing Wang and Xiaoxiong Zeng
Link:
https://www.mdpi.com/2304-8158/14/11/1875
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