Consuegra-Rivera, R.; Román-Camacho, J.J.; Santos-Dueñas, I.M.; GarcÃa-MartÃnez, T.; Mauricio, J.C.; GarcÃa-GarcÃa, I.
Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation. Foods 2025, 14, 1856.
https://doi.org/10.3390/foods14111856
AMA Style
Consuegra-Rivera R, Román-Camacho JJ, Santos-Dueñas IM, GarcÃa-MartÃnez T, Mauricio JC, GarcÃa-GarcÃa I.
Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation. Foods. 2025; 14(11):1856.
https://doi.org/10.3390/foods14111856
Chicago/Turabian Style
Consuegra-Rivera, Roger, Juan J. Román-Camacho, Inés M. Santos-Dueñas, Teresa GarcÃa-MartÃnez, Juan Carlos Mauricio, and Isidoro GarcÃa-GarcÃa.
2025. "Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation" Foods 14, no. 11: 1856.
https://doi.org/10.3390/foods14111856
APA Style
Consuegra-Rivera, R., Román-Camacho, J. J., Santos-Dueñas, I. M., GarcÃa-MartÃnez, T., Mauricio, J. C., & GarcÃa-GarcÃa, I.
(2025). Qualitative Proteomic Profiling of Saccharomyces cerevisiae E1 Strain During Alcoholic Fermentation of Yellow Passion Fruit: A First Approximation. Foods, 14(11), 1856.
https://doi.org/10.3390/foods14111856
