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Journal: Foods, 2025
Volume: 14
Number: 1850
Article:
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
Authors:
by
Hiba Selmi, Ester Presutto, Martina Totaro, Giuseppe Spano, Vittorio Capozzi and Mariagiovanna Fragasso
Link:
https://www.mdpi.com/2304-8158/14/11/1850
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