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Journal: FoodsVolume: 14Number: 1850
Article: Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
  • Authors:
  • Hiba Selmi1,*,
  • Ester Presutto1 and
  • Mariagiovanna Fragasso1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/11/1850

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