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Journal: Foods, 2025
Volume: 14
Number: 1850

Article: Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
Authors: by Hiba Selmi, Ester Presutto, Martina Totaro, Giuseppe Spano, Vittorio Capozzi and Mariagiovanna Fragasso
Link: https://www.mdpi.com/2304-8158/14/11/1850

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