Article Versions Notes

Hua Z, Lv Y, Zhang H, Mao T, Xv R, Pan M, Hu Y, Liu S, Fang Y. Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach. Foods. 2025; 14(10):1796. https://doi.org/10.3390/foods14101796

Hua, Ziyan, Yunfan Lv, Han Zhang, Tianyi Mao, Ruyu Xv, Mingxuan Pan, Yadong Hu, Shu Liu, and Yaowei Fang. 2025. "Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach" Foods 14, no. 10: 1796. https://doi.org/10.3390/foods14101796

Hua, Z., Lv, Y., Zhang, H., Mao, T., Xv, R., Pan, M., Hu, Y., Liu, S., & Fang, Y. (2025). Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach. Foods, 14(10), 1796. https://doi.org/10.3390/foods14101796