Delić, K.; Milinčić, D.D.; Petrović, A.V.; Stanojević, S.P.; Gancel, A.-L.; Jourdes, M.; Pešić, M.B.; Teissedre, P.-L.
Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins. Foods 2025, 14, 1780.
https://doi.org/10.3390/foods14101780
AMA Style
Delić K, Milinčić DD, Petrović AV, Stanojević SP, Gancel A-L, Jourdes M, Pešić MB, Teissedre P-L.
Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins. Foods. 2025; 14(10):1780.
https://doi.org/10.3390/foods14101780
Chicago/Turabian Style
Delić, Katarina, Danijel D. Milinčić, Aleksandar V. Petrović, Slađana P. Stanojević, Anne-Laure Gancel, Michael Jourdes, Mirjana B. Pešić, and Pierre-Louis Teissedre.
2025. "Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins" Foods 14, no. 10: 1780.
https://doi.org/10.3390/foods14101780
APA Style
Delić, K., Milinčić, D. D., Petrović, A. V., Stanojević, S. P., Gancel, A.-L., Jourdes, M., Pešić, M. B., & Teissedre, P.-L.
(2025). Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins. Foods, 14(10), 1780.
https://doi.org/10.3390/foods14101780
