Zhang, L.; Ding, C.; Xiong, H.; Tian, T.; Zhu, L.; Dou, Y.
Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. Foods 2025, 14, 1752.
https://doi.org/10.3390/foods14101752
AMA Style
Zhang L, Ding C, Xiong H, Tian T, Zhu L, Dou Y.
Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. Foods. 2025; 14(10):1752.
https://doi.org/10.3390/foods14101752
Chicago/Turabian Style
Zhang, Liye, Changjiang Ding, Huina Xiong, Tian Tian, Lifeng Zhu, and Yufan Dou.
2025. "Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato" Foods 14, no. 10: 1752.
https://doi.org/10.3390/foods14101752
APA Style
Zhang, L., Ding, C., Xiong, H., Tian, T., Zhu, L., & Dou, Y.
(2025). Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. Foods, 14(10), 1752.
https://doi.org/10.3390/foods14101752