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Journal: Foods, 2025
Volume: 14
Number: 1751
1751
Article: Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora
Authors: by Jizi Huang, Ruimei Wu, Yijing Wu, Feiyang Liang, Yiming Chen, Fujia Yang, Huawei Zheng, Zonghua Wang, Huibin Xu, Songbiao Chen and Guangshan Yao
Link: https://www.mdpi.com/2304-8158/14/10/1751

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