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Journal: Foods, 2025
Volume: 14
Number: 1739

Article: Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material
Authors: by Mengqi Liu, Rumeng Huang, Lifeng Wang, Mohamed Eid and Wenfei Xiong
Link: https://www.mdpi.com/2304-8158/14/10/1739

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