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Journal: Foods, 2025
Volume: 14
Number: 1728

Article: Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems
Authors: by Brynn Angeletti, Duy Thinh Trinh, Vermont Dia, Sara Burns, Mary Anna Chester, Rebecca E. Bergee and Tong Wang
Link: https://www.mdpi.com/2304-8158/14/10/1728

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