Wu, Y.; Yan, Z.; Zhang, S.; Li, S.; Gong, Y.; Gao, Z.
Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress. Foods 2025, 14, 1725.
https://doi.org/10.3390/foods14101725
AMA Style
Wu Y, Yan Z, Zhang S, Li S, Gong Y, Gao Z.
Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress. Foods. 2025; 14(10):1725.
https://doi.org/10.3390/foods14101725
Chicago/Turabian Style
Wu, Yuehan, Ziyou Yan, Shanshan Zhang, Shiyang Li, Ya Gong, and Zhiming Gao.
2025. "Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress" Foods 14, no. 10: 1725.
https://doi.org/10.3390/foods14101725
APA Style
Wu, Y., Yan, Z., Zhang, S., Li, S., Gong, Y., & Gao, Z.
(2025). Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress. Foods, 14(10), 1725.
https://doi.org/10.3390/foods14101725