Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajković, A.; Alderweireldt, E.; Rombaut, J.; De Maeseneire, S.L.; Van Camp, J.; De Mol, M.L.
Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines. Foods 2025, 14, 1713.
https://doi.org/10.3390/foods14101713
AMA Style
Montebugnoli T, Grootaert C, Bordoni A, Rajković A, Alderweireldt E, Rombaut J, De Maeseneire SL, Van Camp J, De Mol ML.
Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines. Foods. 2025; 14(10):1713.
https://doi.org/10.3390/foods14101713
Chicago/Turabian Style
Montebugnoli, Thomas, Charlotte Grootaert, Alessandra Bordoni, Andreja Rajković, Elien Alderweireldt, Jeltien Rombaut, Sofie L. De Maeseneire, John Van Camp, and Maarten Lieven De Mol.
2025. "Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines" Foods 14, no. 10: 1713.
https://doi.org/10.3390/foods14101713
APA Style
Montebugnoli, T., Grootaert, C., Bordoni, A., Rajković, A., Alderweireldt, E., Rombaut, J., De Maeseneire, S. L., Van Camp, J., & De Mol, M. L.
(2025). Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines. Foods, 14(10), 1713.
https://doi.org/10.3390/foods14101713