España-Fariñas, M.P.; Camba-Carrión, J.; García-Gómez, M.B.; Vázquez-Odériz, M.L.; Lombardero-Fernández, M.; Pereira-Lorenzo, S.; Urquijo-Zamora, L.; Cobos, Á.; Díaz, O.; Romero-Rodríguez, M.Á.
Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread. Foods 2025, 14, 1712.
https://doi.org/10.3390/foods14101712
AMA Style
España-Fariñas MP, Camba-Carrión J, García-Gómez MB, Vázquez-Odériz ML, Lombardero-Fernández M, Pereira-Lorenzo S, Urquijo-Zamora L, Cobos Á, Díaz O, Romero-Rodríguez MÁ.
Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread. Foods. 2025; 14(10):1712.
https://doi.org/10.3390/foods14101712
Chicago/Turabian Style
España-Fariñas, M Pilar, Joaquín Camba-Carrión, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Luis Urquijo-Zamora, Ángel Cobos, Olga Díaz, and María Ángeles Romero-Rodríguez.
2025. "Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread" Foods 14, no. 10: 1712.
https://doi.org/10.3390/foods14101712
APA Style
España-Fariñas, M. P., Camba-Carrión, J., García-Gómez, M. B., Vázquez-Odériz, M. L., Lombardero-Fernández, M., Pereira-Lorenzo, S., Urquijo-Zamora, L., Cobos, Á., Díaz, O., & Romero-Rodríguez, M. Á.
(2025). Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread. Foods, 14(10), 1712.
https://doi.org/10.3390/foods14101712
