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Journal: Foods, 2025
Volume: 14
Number: 1696

Article: Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage
Authors: by Xiongyuan Si, Hao Zuo, Penghui Li, Ye Tan, Mangmang Tan, Zhihui Chen, Changsong Chen, Taolin Chen, Zhonghua Liu and Jian Zhao
Link: https://www.mdpi.com/2304-8158/14/10/1696

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