Prisacaru, A.E.; Ghinea, C.; Albu, E.; Pădureţ, S.
Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. Foods 2025, 14, 1695.
https://doi.org/10.3390/foods14101695
AMA Style
Prisacaru AE, Ghinea C, Albu E, Pădureţ S.
Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. Foods. 2025; 14(10):1695.
https://doi.org/10.3390/foods14101695
Chicago/Turabian Style
Prisacaru, Ancuta Elena, Cristina Ghinea, Eufrozina Albu, and Sergiu Pădureţ.
2025. "Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams" Foods 14, no. 10: 1695.
https://doi.org/10.3390/foods14101695
APA Style
Prisacaru, A. E., Ghinea, C., Albu, E., & Pădureţ, S.
(2025). Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. Foods, 14(10), 1695.
https://doi.org/10.3390/foods14101695