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Journal: Foods, 2025
Volume: 14
Number: 1676
1676
Article: Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan
Authors: by Ling Song, Qiming Zhao, Xuebin Shao, Xiangqian Lv, Juan Lu, Ruiping Luo, Yurong Liu, Xing Zhou, Qiang Li and Mingying Gui
Link: https://www.mdpi.com/2304-8158/14/10/1676

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