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Journal: FoodsVolume: 14Number: 1676
Article: Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan
  • Authors:
  • Ling Song1,†,
  • Qiming Zhao2,† and
  • Xuebin Shao3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/10/1676

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