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Journal: Foods, 2025
Volume: 14
Number: 81

Article: Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions
Authors: by Tingting Liu, Zhifang Men, Changjiangsheng Lai and Xijun Lian
Link: https://www.mdpi.com/2304-8158/14/1/81

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