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Journal: Foods, 2025
Volume: 14
Number: 74
Article:
Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside
Authors:
by
Yaohui Wei, Yating Wang, Yonggui Yuan and Jue Chen
Link:
https://www.mdpi.com/2304-8158/14/1/74
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