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Journal: Foods, 2025
Volume: 14
Number: 56
56
Article: Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars
Authors: by Juan J. Román-Camacho, Inés M. Santos-Dueñas, Isidoro García-García, Teresa García-Martínez, Rafael A. Peinado and Juan C. Mauricio
Link: https://www.mdpi.com/2304-8158/14/1/56

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