Román-Camacho, J.J.; Santos-Dueñas, I.M.; GarcÃa-GarcÃa, I.; GarcÃa-MartÃnez, T.; Peinado, R.A.; Mauricio, J.C.
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. Foods 2025, 14, 56.
https://doi.org/10.3390/foods14010056
AMA Style
Román-Camacho JJ, Santos-Dueñas IM, GarcÃa-GarcÃa I, GarcÃa-MartÃnez T, Peinado RA, Mauricio JC.
Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. Foods. 2025; 14(1):56.
https://doi.org/10.3390/foods14010056
Chicago/Turabian Style
Román-Camacho, Juan J., Inés M. Santos-Dueñas, Isidoro GarcÃa-GarcÃa, Teresa GarcÃa-MartÃnez, Rafael A. Peinado, and Juan C. Mauricio.
2025. "Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars" Foods 14, no. 1: 56.
https://doi.org/10.3390/foods14010056
APA Style
Román-Camacho, J. J., Santos-Dueñas, I. M., GarcÃa-GarcÃa, I., GarcÃa-MartÃnez, T., Peinado, R. A., & Mauricio, J. C.
(2025). Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. Foods, 14(1), 56.
https://doi.org/10.3390/foods14010056