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Journal: Foods, 2025
Volume: 14
Number: 50
50
Article: Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.)
Authors: by Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan and Ye Song
Link: https://www.mdpi.com/2304-8158/14/1/50

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