Pan, S.; Liu, X.; Zheng, X.; Wu, J.; Tan, M.; Cao, N.; Zhao, X.; Wu, M.; Han, Y.; Yan, X.;
et al. Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.). Foods 2025, 14, 50.
https://doi.org/10.3390/foods14010050
AMA Style
Pan S, Liu X, Zheng X, Wu J, Tan M, Cao N, Zhao X, Wu M, Han Y, Yan X,
et al. Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.). Foods. 2025; 14(1):50.
https://doi.org/10.3390/foods14010050
Chicago/Turabian Style
Pan, Shaoxiang, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan,
and et al. 2025. "Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.)" Foods 14, no. 1: 50.
https://doi.org/10.3390/foods14010050
APA Style
Pan, S., Liu, X., Zheng, X., Wu, J., Tan, M., Cao, N., Zhao, X., Wu, M., Han, Y., Yan, X., & Song, Y.
(2025). Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.). Foods, 14(1), 50.
https://doi.org/10.3390/foods14010050
