Barletta, R.; Trezza, A.; Bernini, A.; Millucci, L.; Geminiani, M.; Santucci, A.
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. Foods 2025, 14, 42.
https://doi.org/10.3390/foods14010042
AMA Style
Barletta R, Trezza A, Bernini A, Millucci L, Geminiani M, Santucci A.
Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. Foods. 2025; 14(1):42.
https://doi.org/10.3390/foods14010042
Chicago/Turabian Style
Barletta, Roberta, Alfonso Trezza, Andrea Bernini, Lia Millucci, Michela Geminiani, and Annalisa Santucci.
2025. "Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy" Foods 14, no. 1: 42.
https://doi.org/10.3390/foods14010042
APA Style
Barletta, R., Trezza, A., Bernini, A., Millucci, L., Geminiani, M., & Santucci, A.
(2025). Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy. Foods, 14(1), 42.
https://doi.org/10.3390/foods14010042