Ledina, T.; Đorđević, J.; Glišić, M.; Čobanović, N.; Kovandžić, M.; Bulajić, S.
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. Foods 2025, 14, 38.
https://doi.org/10.3390/foods14010038
AMA Style
Ledina T, Đorđević J, Glišić M, Čobanović N, Kovandžić M, Bulajić S.
Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. Foods. 2025; 14(1):38.
https://doi.org/10.3390/foods14010038
Chicago/Turabian Style
Ledina, Tijana, Jasna Đorđević, Milica Glišić, Nikola Čobanović, Marija Kovandžić, and Snežana Bulajić.
2025. "Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses" Foods 14, no. 1: 38.
https://doi.org/10.3390/foods14010038
APA Style
Ledina, T., Đorđević, J., Glišić, M., Čobanović, N., Kovandžić, M., & Bulajić, S.
(2025). Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. Foods, 14(1), 38.
https://doi.org/10.3390/foods14010038