Faisal, M.; Gani, A.; Muzaifa, M.; Heriansyah, M.B.; Desvita, H.; Kamaruzzaman, S.; Sauqi, A.; Ardiansa, D.
Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. Foods 2025, 14, 139.
https://doi.org/10.3390/foods14010139
AMA Style
Faisal M, Gani A, Muzaifa M, Heriansyah MB, Desvita H, Kamaruzzaman S, Sauqi A, Ardiansa D.
Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. Foods. 2025; 14(1):139.
https://doi.org/10.3390/foods14010139
Chicago/Turabian Style
Faisal, Muhammad, Asri Gani, Murna Muzaifa, M. Bagas Heriansyah, Hera Desvita, Suraiya Kamaruzzaman, Ahmad Sauqi, and Daru Ardiansa.
2025. "Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel" Foods 14, no. 1: 139.
https://doi.org/10.3390/foods14010139
APA Style
Faisal, M., Gani, A., Muzaifa, M., Heriansyah, M. B., Desvita, H., Kamaruzzaman, S., Sauqi, A., & Ardiansa, D.
(2025). Edible Coating Combining Liquid Smoke from Oil Palm Empty Fruit Bunches and Turmeric Extract to Prolong the Shelf Life of Mackerel. Foods, 14(1), 139.
https://doi.org/10.3390/foods14010139
