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Journal: Foods, 2024
Volume: 13
Number: 1425

Article: The Effects of Tremella fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus esculentus Starch
Authors: by Shanshan Zhang, Yingxu Liu, Tong Sun, Hongcheng Liu and Dawei Wang
Link: https://www.mdpi.com/2304-8158/13/9/1425

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