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Journal: Foods, 2024
Volume: 13
Number: 1423

Article: A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions
Authors: by Ana Isabel Nájera, Maider Murua, Olaia Martínez, Marta Albisu and Luis Javier R. Barron
Link: https://www.mdpi.com/2304-8158/13/9/1423

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