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Journal: FoodsVolume: 13Number: 1390
Article: A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants
  • Authors:
  • Roberta Tolve1,*,
  • Lucia Sportiello1 and
  • Giada Rainero2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/9/1390

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