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Journal: Foods, 2024
Volume: 13
Number: 1390
Article:
A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants
Authors:
by
Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi and Fabio Favati
Link:
https://www.mdpi.com/2304-8158/13/9/1390
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