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Journal: Foods, 2024
Volume: 13
Number: 1377
1377
Article: Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)
Authors: by Lei Gao, Hui Zhang, Hui Wang, Tao Wang, Aichao Li, Hongmei Xiao, Yihao Liu and Zhian Zheng
Link: https://www.mdpi.com/2304-8158/13/9/1377

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