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Journal: FoodsVolume: 13Number: 1377
Article: Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)
  • Authors:
  • Lei Gao1,
  • Hui Zhang1 and
  • Hui Wang2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/9/1377

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