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Journal: Foods, 2024
Volume: 13
Number: 1364

Article: Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)
Authors: by Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, Małgorzata Patoleta, Maja Ławrynowicz-Paciorek and Jacek Postupolski
Link: https://www.mdpi.com/2304-8158/13/9/1364

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