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Journal: Foods, 2024
Volume: 13
Number: 1364
Article:
Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)
Authors:
by
Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, Małgorzata Patoleta, Maja Ławrynowicz-Paciorek and Jacek Postupolski
Link:
https://www.mdpi.com/2304-8158/13/9/1364
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