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Foods2024, 13(9), 1348;https://doi.org/10.3390/foods13091348

Journal: FoodsVolume: 13Number: 1348

Article: Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador

Authors:
Pamela Y. Vélez-Terreros^1,†,
David Romero-Estévez^1,† and
Hugo Navarrete²
et al.

Link: https://www.mdpi.com/2304-8158/13/9/1348

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