Zhang, Y.; Zhao, J.; He, L.; Zhu, J.; Zhu, Y.; Jin, G.; Cai, R.; Li, X.; Li, C.
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White. Foods 2024, 13, 1342.
https://doi.org/10.3390/foods13091342
AMA Style
Zhang Y, Zhao J, He L, Zhu J, Zhu Y, Jin G, Cai R, Li X, Li C.
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White. Foods. 2024; 13(9):1342.
https://doi.org/10.3390/foods13091342
Chicago/Turabian Style
Zhang, Yan, Jianying Zhao, Lichao He, Jin Zhu, Yue Zhu, Guofeng Jin, Ruihang Cai, Xiaola Li, and Chengliang Li.
2024. "Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White" Foods 13, no. 9: 1342.
https://doi.org/10.3390/foods13091342
APA Style
Zhang, Y., Zhao, J., He, L., Zhu, J., Zhu, Y., Jin, G., Cai, R., Li, X., & Li, C.
(2024). Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White. Foods, 13(9), 1342.
https://doi.org/10.3390/foods13091342