Garcia-Calvo, E.; GarcÃa-GarcÃa, A.; RodrÃguez, S.; MartÃn, R.; GarcÃa, T.
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies. Foods 2024, 13, 1341.
https://doi.org/10.3390/foods13091341
AMA Style
Garcia-Calvo E, GarcÃa-GarcÃa A, RodrÃguez S, MartÃn R, GarcÃa T.
Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies. Foods. 2024; 13(9):1341.
https://doi.org/10.3390/foods13091341
Chicago/Turabian Style
Garcia-Calvo, Eduardo, Aina GarcÃa-GarcÃa, Santiago RodrÃguez, Rosario MartÃn, and Teresa GarcÃa.
2024. "Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies" Foods 13, no. 9: 1341.
https://doi.org/10.3390/foods13091341
APA Style
Garcia-Calvo, E., GarcÃa-GarcÃa, A., RodrÃguez, S., MartÃn, R., & GarcÃa, T.
(2024). Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies. Foods, 13(9), 1341.
https://doi.org/10.3390/foods13091341