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Journal: Foods, 2024
Volume: 13
Number: 1333
Article:
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review
Authors:
by
Tomasz Lesiów and Youling L. Xiong
Link:
https://www.mdpi.com/2304-8158/13/9/1333
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