Yu, Y.; Li, H.; Song, Y.; Mao, B.; Huang, S.; Shao, Z.; Wang, D.; Yan, K.; Zhang, S.
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes. Foods 2024, 13, 1331.
https://doi.org/10.3390/foods13091331
AMA Style
Yu Y, Li H, Song Y, Mao B, Huang S, Shao Z, Wang D, Yan K, Zhang S.
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes. Foods. 2024; 13(9):1331.
https://doi.org/10.3390/foods13091331
Chicago/Turabian Style
Yu, Youwei, Haochen Li, Yanfei Song, Biyu Mao, Shaoze Huang, Zhuoya Shao, Dingxian Wang, Kejing Yan, and Shaoying Zhang.
2024. "Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes" Foods 13, no. 9: 1331.
https://doi.org/10.3390/foods13091331
APA Style
Yu, Y., Li, H., Song, Y., Mao, B., Huang, S., Shao, Z., Wang, D., Yan, K., & Zhang, S.
(2024). Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes. Foods, 13(9), 1331.
https://doi.org/10.3390/foods13091331
