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Journal: Foods, 2024
Volume: 13
Number: 1327

Article: The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt
Authors: by Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk and Katarzyna Stasiewicz
Link: https://www.mdpi.com/2304-8158/13/9/1327

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