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Chaiyasut C, Sivamaruthi BS, Thangaleela S, Sisubalan N, Bharathi M, Khongtan S, Kesika P, Sirilun S, Choeisoongnern T, Peerajan S, et al. Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial. Foods. 2024; 13(9):1293. https://doi.org/10.3390/foods13091293

Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Natarajan Sisubalan, Muruganantham Bharathi, Suchanat Khongtan, Periyanaina Kesika, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, and et al. 2024. "Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial" Foods 13, no. 9: 1293. https://doi.org/10.3390/foods13091293

Chaiyasut, C., Sivamaruthi, B. S., Thangaleela, S., Sisubalan, N., Bharathi, M., Khongtan, S., Kesika, P., Sirilun, S., Choeisoongnern, T., Peerajan, S., Fukngoen, P., Sittiprapaporn, P., & Rungseevijitprapa, W. (2024). Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial. Foods, 13(9), 1293. https://doi.org/10.3390/foods13091293