Geng, J.; Cao, Q.; Jiang, S.; Huangfu, J.; Wang, W.; Niu, Z.
Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA. Foods 2024, 13, 1290.
https://doi.org/10.3390/foods13091290
AMA Style
Geng J, Cao Q, Jiang S, Huangfu J, Wang W, Niu Z.
Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA. Foods. 2024; 13(9):1290.
https://doi.org/10.3390/foods13091290
Chicago/Turabian Style
Geng, Jie, Qing Cao, Shanchen Jiang, Jixuan Huangfu, Weixia Wang, and Zhiyou Niu.
2024. "Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA" Foods 13, no. 9: 1290.
https://doi.org/10.3390/foods13091290
APA Style
Geng, J., Cao, Q., Jiang, S., Huangfu, J., Wang, W., & Niu, Z.
(2024). Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA. Foods, 13(9), 1290.
https://doi.org/10.3390/foods13091290