Jarošová, M.; Roudnický, P.; Bárta, J.; Zdráhal, Z.; Bártová, V.; Stupková, A.; Lorenc, F.; Bjelková, M.; Kyselka, J.; Jarošová, E.;
et al. Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods 2024, 13, 1288.
https://doi.org/10.3390/foods13091288
AMA Style
Jarošová M, Roudnický P, Bárta J, Zdráhal Z, Bártová V, Stupková A, Lorenc F, Bjelková M, Kyselka J, Jarošová E,
et al. Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods. 2024; 13(9):1288.
https://doi.org/10.3390/foods13091288
Chicago/Turabian Style
Jarošová, Markéta, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová,
and et al. 2024. "Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar" Foods 13, no. 9: 1288.
https://doi.org/10.3390/foods13091288
APA Style
Jarošová, M., Roudnický, P., Bárta, J., Zdráhal, Z., Bártová, V., Stupková, A., Lorenc, F., Bjelková, M., Kyselka, J., Jarošová, E., Bedrníček, J., & Bohatá, A.
(2024). Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. Foods, 13(9), 1288.
https://doi.org/10.3390/foods13091288
