Article Versions Notes

Ábrahám Á, Islam MN, Gazdag Z, Khan SA, Chowdhury S, Kemenesi G, Akter S. Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods. 2024; 13(9):1285. https://doi.org/10.3390/foods13091285

Ábrahám, Ágota, Md. Nurul Islam, Zoltán Gazdag, Shahneaz Ali Khan, Sharmin Chowdhury, Gábor Kemenesi, and Sazeda Akter. 2024. "Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing" Foods 13, no. 9: 1285. https://doi.org/10.3390/foods13091285

Ábrahám, Á., Islam, M. N., Gazdag, Z., Khan, S. A., Chowdhury, S., Kemenesi, G., & Akter, S. (2024). Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing. Foods, 13(9), 1285. https://doi.org/10.3390/foods13091285