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Journal: FoodsVolume: 13Number: 969
Article: Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
  • Authors:
  • Xinting Yang,
  • Chaohua Tang and
  • Bowen Ma
  • et al.
Link: https://www.mdpi.com/2304-8158/13/6/969

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