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Journal: Foods, 2024
Volume: 13
Number: 942
942
Article: Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds
Authors: by Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, Antonella Fatica, Samia Ben Said, Atef Malek, Mokhtar Mahouachi and Elisabetta Salimei
Link: https://www.mdpi.com/2304-8158/13/6/942

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