Araújo-Rodrigues, H.; Ribeiro, T.B.; Machado, M.; Pereira, C.D.; Pintado, M.E.
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods 2024, 13, 935.
https://doi.org/10.3390/foods13060935
AMA Style
Araújo-Rodrigues H, Ribeiro TB, Machado M, Pereira CD, Pintado ME.
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods. 2024; 13(6):935.
https://doi.org/10.3390/foods13060935
Chicago/Turabian Style
Araújo-Rodrigues, Helena, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira, and Manuela E. Pintado.
2024. "The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater" Foods 13, no. 6: 935.
https://doi.org/10.3390/foods13060935
APA Style
Araújo-Rodrigues, H., Ribeiro, T. B., Machado, M., Pereira, C. D., & Pintado, M. E.
(2024). The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods, 13(6), 935.
https://doi.org/10.3390/foods13060935