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Journal: Foods, 2024
Volume: 13
Number: 925

Article: A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext
Authors: by Wenquan Tang, Hao Zhang, Haoran Chen, Wei Fan and Qiaohua Wang
Link: https://www.mdpi.com/2304-8158/13/6/925

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