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Journal: FoodsVolume: 13Number: 925
Article: A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext
  • Authors:
  • Wenquan Tang1,
  • Hao Zhang1 and
  • Haoran Chen1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/6/925

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