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Journal: Foods, 2024
Volume: 13
Number: 925
Article:
A Non-Destructive Detection and Grading Method of the Internal Quality of Preserved Eggs Based on an Improved ConvNext
Authors:
by
Wenquan Tang, Hao Zhang, Haoran Chen, Wei Fan and Qiaohua Wang
Link:
https://www.mdpi.com/2304-8158/13/6/925
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